Suppressing Green Mold Decay in Grapefruit with Postharvest Jasmonate Application
نویسندگان
چکیده
منابع مشابه
Effectiveness of Postharvest Treatment with Chitosan to Control Citrus Green Mold
Control of green mold, caused by Penicillium digitatum, by fungicides raises several problems, such as emergence of resistant pathogens, as well as concerns about the environment and consumers’ health. As potential alternatives, the effects of chitosan on green mold disease and the quality attributes of citrus fruits were investigated. Fruits were wounded then treated with different concentrati...
متن کاملMini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum
Postharvest green mold, caused by the pathogen Penicillium digitatum (Pers.:Fr.) Sacc., is the most economically important postharvest disease of citrus fruits in Spain, areas with Mediterranean climate, and citrus production areas worldwide characterized by low summer rainfall. Economic losses due to this disease have been typically reduced through the application of synthetic chemical fungici...
متن کاملControl of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides
Potassium sorbate (KS), a common food preservative, was evaluated to control postharvest decay of citrus fruit. Significant advantages of KS ver the commonly used sodium bicarbonate, which similarly improved fungicide performance, are the relatively low salt concentration of KS, the bsence of sodium, and its lower pH, so disposal of used KS solutions would raise fewer regulatory issues. The inf...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولcontrol of postharvest green mold using sodium bicarbonate in jaffa andblood orange varieties
among the healthy compounds such as sodium bicarbonate, potassium bicarbonate, vegetable oils, and biocontrol yeasts including heat treatments, as well as a good alternativeto chemical pesticides are considered hazardous. in this study, the effect of different levels of sodium bicarbonate treatment (0, 500 and 1000 mg/l and combination 1500 mg/l sodium bicarbonate with hot water 53 °c) were inv...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 1999
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.124.2.184